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Prepare healthier tacos in this non-stick taco baking rack which bakes crispy tacos without the grease. The rack can also be used to hold tacos upright for filling and serving.
Chicago Metallic's baked taco rack is an excellent way to cook low-fat taco shells. Simply place one flour or corn tortilla over each panel and bake for seven to eight minutes. The tortillas will cling to the rack as they bake, making flawlessly shaped taco shells. The nonstick surface requires no greasing, is easy to clean, and releases shells without a fuss. Unlike the deep-fried variety, baked taco shells turn out light and crispy--not heavy and greasy. --Jane DePaolo
Chicago Metallic Professional 6-Shell Baked Taco Rack 15-Inch-by-7-Inch Grey - BGOSJBZXA